The quality of ingredients, the attention to detail and the constant monitoring of the production phase are a long-lasting guarantee of our products’ safety and reliability.
An organoleptic analysis is an array of methods and techniques aimed at evaluating the quality of a food or drink through an individual’s sensory organs.
Since 2002, Germani has handcrafted cheese that is now known abroad for representing the unique character of Italian flavors and the quality standards upheld by Germani’s vision.
Germani’s cheese quality lies in the capability to evolve along Lombardia’s traditional food culture. Thanks to years of experience and a continued search for genuineness, we boast a high- quality selection of cheese that represents our greatest level of professionalism on a daily basis during the production phase, as well as a true passion for the art of cheese making.
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